Our Breakfast Buffets Catering Menu
Menu
Assorted Breakfast Pastries
Fresh Cut Fruit
Orange Juice
Freshly Brewed Coffee
Add Individual Yogurts $3
Fluffy Scrambled eggs
Crispy Country Potatoes
Breakfast Sausage
Crispy Bacon
Fresh Cut Fruit
Fresh Baked Biscuits $13.50
Add Sausage Gravy $4
Flour Tortilla Filled with Fluffy Scrambled Eggs, Cheese, and Choice of Bacon, Sausage, Potato, or an Assortment of All Three Salsas
Fresh Cut Fruit
Our Lunch Buffet Menu
Menu
Served with Potato chips and Fresh Baked cookie
Ham and Swiss
Lettuce and Tomato Served on Wheat Berry Bread
Turkey and Cheddar
Lettuce and Tomato Served on Wheat Berry Bread
Chicken Salad
Apple, Grapes, Walnuts, and Cranberries Served on a Croissant
Tuna Salad
Our Traditional Recipe Served on a Croissant
Roast Beef and Cheddar
Lettuce and Tomato Served on Wheat Berry Bread
Corned Beef and Swiss
Served on Marble Rye
CasualLunch Buffet Menu
Menu
Hamburgers
Nathan's All Beef Hot Dogs
Coleslaw, Pasta Salad, or Macaroni Salad, Potato Chips or Potato Salad,
Sliced Cheese, Tomatoes, Lettuce, Relish, Onions, Pickles, Condiments, and Buns
Choice of two meats: Pulled Pork, Chicken Quarters, or Sliced Brisket
Choice of Two Sides:
BBQ Beans, Cabbage, Slaw, Mac and Cheese, Potato Salad
Caesar Salad
Toasted Focaccia Bread
Grilled Chicken Penne Pasta with Alfredo Sauce or Baked Penne Pasta with Meatball Marinara
Grilled Garlic and Rosemary Marinated Chicken Breast with Lemon Vinaigrette Roasted Red Potatoes, Salad, and Rolls
Grilled Garlic and Rosemary Marinated Chicken Breast with Lemon Vinaigrette Roasted Red Potatoes, Salad, and Rolls or Roasted Pork Loin with Whole Grain Mustard Sauce, Roasted Red Potatoes, Garden Salad, and Rolls
Our DinnerBuffet
Menu
Our Slow Roasted Prime Rib
Horseradish Cream Sauce and Au Jus
Roasted Red Potatoes
Roasted Seasoned Vegetables
Garden Salad
Rolls
Roasted Honey Garlic Salmon
Roasted Pilaf
Roasted Season Vegetables
Garden Salad
Rolls
Breast of Chicken Simmered with Tomato, Artichoke Hearts and Black Olives. Penne Pasta with a Basil-Butter Sauce and Sweet Red Pepper Confetti,
Roasted Seasonal Vegetable Medley
Toasted Focaccia
Caesar Salad
Grilled Garlic and Rosemary Marinated Chicken Breast with Lemon Vinaigrette
Roasted Red Potatoes
Grilleed Zucchini and Yellow Squashes
Garden Salad
Rolls
Salsa Braised Chicken
Pork Carnitas
Mexican Rice
Beans a la Chara
Sauteed Peppers and Onions
Soft Flour and Corn Tortillas
Additional Toppings
Pork Chop with Farmhouse Gravy
and Cheesy Au- Gratin Potatoes, Green Beans with Onion and Bacon